you won’t be able to stop.


Seriously, this week’s recipe for Tonya’s Weekend Potluck is that good. Steve had to shut the fridge and walk away and declare he would EAT NO MORE.

Another fun and yummy recipe from a wife of a coworker of Steve’s—many year’s ago. I know it’s got to be a family favorite. No doubt a Kaufman family favorite. But I must warn you—you know when you think in the back of your head that Rice Krispie Treats are a fairly lowfat and low calorie treat? These aren’t. It could have something to do with the sweetened condensed milk in addition to the butter, marshmallows, and rice krispies. Oh–and you pretty much triple your butter. You’ll see…

Gooey Rice Krispie Marshmallow Roll

1/4 Cup Butter

4 Cups Mini Marshmallows

Melt on low on stovetop until just melted.

Then add:

1/4 tsp. vanilla (or more if you love vanilla like me)

4 Cups Rice Krispies

Pat into well greased cookie sheet. Cool in refrigerator.

1 Cup Butter

1 Cup Brown Sugar

4 TBSP Light Corn Syrup

1 Cup Sweetened Condensed Milk

Boil for 5 minutes, stirring constantly.

Cool this mixture just a bit in a sink of cold water.

Pour over rice krispies.

Cool in refrigerator until cold. Then roll. Cut into thin slices.

You can see the gooey goodness oozing through the Rice Krispies.  My kids loved them, but Steve could not stop eating them.  And that makes it a keeper over here.

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