I changed it up a big because I was too lazy to call and get the recipe. How pathetic is that? But this worked well with what I had on hand. Basically after getting the original recipe, I decreased the amount of sugar, and added a secret ingredient…my all time favorite Hershey’s Symphony Bar. Yummo. Hence the name I am calling this dip…
Apple Symphony Brickle Dip
2 (8 oz) packages of cream cheese
1 large Hershey’s Symphony Bar with almonds and toffee, chopped
1 bag of baking Heath bits
3/4 cup brown sugar
1 tsp. vanilla
Cream sugar, cream cheese, and vanilla together until smooth.
Add Heath bits and candy bar until mixed.
Refrigerate until ready to serve.
Cut up HoneyCrisp apples (the best!!) and serve with dip
You can also dip just about anything with it and it will be good.
I am not kidding.
You guessed it—this recipe is making its way to Tonya’s Weekend Potluck!!